Is This For You?
Wondering if Resolve to Results is a good fit?
Making decisions regarding your most important asset — your health — is a big deal. At LevelUP Health, we want to ensure everyone has clarity about our program so they can make an informed decision.
Resolve to Results can support you wherever you are on your journey — whether you simply want to lose weight and fit back into your jeans or you’ve been diagnosed with a chronic disease — and everything in between.
Resolve to Results may also be a good fit if you have:
Excess weight
High cholesterol
High blood pressure
Chronic aches and pains
Chronic fatigue
Heart disease
GI disorders: IBS, IBD, Crohn's disease
Type 2 diabetes and pre-diabetes
Skin conditions: Acne and psoriasis
Obesity
Diverticulosis
Kidney stones
Fatty liver disease
Sleep disorders
PCOS
GERD
Migraines
Slow metabolism
Metabolic syndrome
Autoimmune conditions such as Lupus, Rheumatoid arthritis (RA), Inflammatory Bowel Disease (IBD), and others.
Resolve to Results may be the right program for you if:
You want to follow through consistently on a nutrition, exercise and self-care routine even when you’re busy
You want information, knowledge and clarity on health issues
You have a family history of heart disease, diabetes or other chronic conditions
You want to be around for your loved ones, and want to be an asset to them, not a liability
You have a family history of cancer and may be at risk for hormonal cancers or colon cancer
You want to prevent cancer recurrence
You have tried it all and feel defeated
You are feeling emotionally stuck
You are experiencing persistent health issues, and are determined to regain your well-being
You have endured numerous medications, interventions and specialists, yet your condition remains stagnant or continues to deteriorate
You want to finally feel your best, look your best, and live a life full of vitality, energy and confidence
“Jenna’s program is fundamentally about education.”
I learned so much about the benefits of a plant-based diet — and I also learned a lot about the health risks of the kind of diet I followed before. And when I say “learned,” I really mean it: in our group meetings we got a crash course in the mechanics of heart disease, diabetes, and other common food-related diseases, all backed up with the latest in nutritional science. This was all fascinating on its own, but more importantly it strengthened my resolve to make permanent changes in my approach to nutrition and health. Knowing what I now know, I can't imagine going back to the way I once ate.
IAN MUNRO, PhD
University Professor